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January 10 JANUARY 2007 - What's NEW Besides a Good Hot Cup of Coffee?What's new, is I've updated my main blog (www.cedarchest.blogspot.com) powered by blogger.com, and linked Cafe DJ to it, which means I must be more diligent at keeping new posts coming here in the Cafe!
This blog exisits to inspire you with ideas for food preparation and entertaining friends around YOUR table.
We have enjoyed visitors from far and near since our last entry. Ivan and Carol Franck with their four children, from Honduras, South America, our small group connected to our local church, and of course the steady comings and goings of the college aged young adults who frequent CAFE DJ and enjoy the fare while they hang out with our sons.
The most exciting things that have happened here at Cafe DJ since the last entry (last summer!! - WAY to long ago) is that we have replaced the old KRUPPS coffee machine with a brand new Cuisinart Coffee Maker. It has a built in water filter and makes great HOT coffee - FRESH GROUND of course. (We grind the beans ourselves with a BRAUN electric coffee grinder). The only way to get the antioxidant benefits from coffee is to grind if fresh and drink it right away once brewed. After it sits in the pot for a while, the antioxidant advantage turns to dangerous free radicals, and we don't want that.
The boys still use the KRUPPS machine for making STEAMERS with milk + various flavour syrups, and I use it for ESPRESSO / and CAPPUCINO when needed.
We have four canisters lined up on the counter. One full of COLUMBIAN beans - a light roasted bean, for Bryan who prefers a milder coffee.
The second canister is filled with SUMATRA beans - a medium/dark roast, which is my preference. We will often mix the beans to provide the desired blend for our guests. A third canister is filled with a FLAVOURED bean - which rotates as we re-stock (currently it's IRISH CREAM). We also enjoy AMMARETTO, CHOCOLATE / VANILLA and CREME BRULE flavoured beans. The last cansiter contains DECAFFEINATED beans for evening visitors, or when we prefer coffee over tea at dinner time or later.
CAFE DJ guests have the option of brewed coffee, or European FRENCH PRESSED coffee. We have two BODUM french presses in house.
Whenever possible we try to buy organic, FREE TRADE coffee beans. It is important to know those who harvest the beans in the countries where they are grown, are being paid fairly and treated well.
I won't start into the tea selecetion at CAFE DJ right now...that could take a while!
Come back to CAFE DJ soon, for some great recipes and school lunch ideas.
May God bless you and yours this new year,
DJ
August 01 WATERMELON DAYSThe weather is about as hot as it ever gets here at Cafe DJ. Yesterday, after arriving home from Minneapolis to an empty refrigerator, Bryan and I went to stock up. The best produce item we bought was a huge, juicy ripe Watermelon. Bryan cuts melon in wedges right away and stores it on a huge platter in the fridge. It's ready to offer to anyone who stops by, but as the temperature today rose to 106 degrees, it has been the best thing to snack on ourselves. Bry always saves a huge cross-section slice for himself, right out of the middle of the melon to throw on a plate and eat with a spoon. I have to admit, there's nothing like gigantic slice of sweet watermelon on a super hot day! July 24 Monday July 29 CAFE DJ CLOSED for MARINATINGWelcome to CAFE DJ. Too bad we're closed the first day you arrived. There is no strawberry shortcake, and not even a fresh batch of cookies.
It's just that DJ is taking the week off to MARINATE.
That's right ... according to Oxford's Historical Dictionary of American Slang (I'm guessing that includes those of us north of the border), to'marinate' is to relax. You know, CHILLIN'.
That's exactly what DJ is doing because the love of her life is in Minneapolis on business, her oldest son is checking out Canada's East Coast, and her younger son is working at a kids camp in Northern Ontario.
No body to cook for, so the kitchen is CLOSED. Except for the coffee bar, which is always open
We're not even stocking the fridge this week, 'cause it's off to sample some Minneapolis cuisine from July 27 to 30.
Y'all come back though, ya hear??? 'Cause there's lots in store for you at CAFE DJ when DJ gets back. Tunes, recipes, photos, poems, short stories ... Can't wait to hang out the OPEN sign and welcome you in! |
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